FAQ!

Is sourdough bread sour?

"Sourdough bread could be sour if it is over-fermented or uses a mother dough (that's the name of the natural leavening agent) that is over fermented or "mature". The fermentation technique is in some ways the signature process of each baker, however, sourness does not define a bread as sourdough"

What is real bread?

"Real bread is made with just 3 ingredients: flour, water, and salt. It also takes a minimum of 24 hours to make it due to the longer and slower fermentation. This is basically what sourdough bread is, and not any particular type of flavor - it just means naturally leavened bread"